Professional Cleaning Protocols

Biofilm Removal Protocol for Water Circuits

Technical protocol for detecting, cleaning and disinfecting biofilms in water circuits and CIP systems in the food industry and in industrial water circuits, with the doses, temperatures and times …

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Boat cleaning protocol: deck, teak and hull

Procedure for the periodic cleaning of boats with neutral detergents for the deck (Marino, 5-10 g/l) and wood (Parket, 5-20 g/l), Carclean for the hull with a pressure washer (10-50 g/l or up to ne…

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Chemical descaling protocol for the metalworking industry

Procedure for removing limescale, rust, oil and grease from metal parts by prior degreasing, immersion in an acid bath, rinsing to neutral pH and temporary anti-corrosion protection with Instaquim …

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Chemical maintenance protocol for swimming pools and spas

Procedure for pH control, chlorination or bromination, algae prevention and flocculation in swimming pools and spas with the doses from the technical data sheets of Instaquim's pool products.

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CIP (Cleaning In Place) Protocol for the Food Industry

CIP recirculation cleaning protocol for tanks, vessels and circuits in the food industry (dairy, beverages, juices): pre-rinse, alkaline wash, intermediate rinse, acid wash, rinse, disinfection and…

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COP (Cleaning Out of Place) Protocol for Surfaces and Utensils

Cleaning procedure by immersion in a tank with alkaline detergent, rinsing, periodic acid cycle and disinfection for dismantled parts, trays, moulds and utensils in the food industry, with the dose…

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Deep cleaning protocol for HORECA commercial kitchens

Cleaning and disinfection protocol for HORECA commercial kitchens organised by frequency (daily, weekly and monthly): griddles, ovens, extraction hoods, filters, floors and dishwashers, using Insta…

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Foam cleaning protocol for industrial surfaces

Protocol for cleaning open surfaces in the food industry with projected foam: pre-rinse, alkaline degreasing with Gras Foam or Gras Foam Pro (2-6 %, 20-60 °C), contact time, rinsing with pressurise…

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HACCP hand hygiene protocol for food handlers

Procedure for washing, rinsing, drying and sanitising the hands of staff who handle food, integrated into the HACCP plan and based on the doses and times given in the technical data sheets of Insta…

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Heavy vehicle fleet washing protocol

Technical protocol for washing lorries, coaches and tankers with Instaquim products: insect pre-spray with Carin, engine degreasing with Desgrasol MO, high-pressure bodywork washing with Carclean o…

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Livestock Housing Disinfection Protocol

Cleaning and disinfection protocol for livestock housing (cattle, pigs, poultry) and animal transport: removal of organic matter, cleaning with a foaming alkaline degreaser, rinsing and disinfectio…

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Optimum chemical dosing protocol for self-service laundries

Technical guide to calibrating the peristaltic dosing pump of a self-service laundry and programming the doses of detergent (Biogold, Biogold Q, Eco Wash), softener (Power Soft, Blue Soft, Pink Sof…

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Pre-dipping and post-dipping protocol for dairy cattle milking

Teat hygiene before milking and teat sealing after milking on dairy cattle farms with Instaquim's teat-care range (Nipplac Foam, Nippclean, Iod Pv, Iod Pro, Nipplac Pro, Condnipple A + B), applied …

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Vehicle cleaning protocol in an automatic car-wash tunnel

Phase-by-phase protocol for the chemistry of an automatic car-wash tunnel for passenger cars: insect pre-wash with Carin, foam arch with Carfoam, main wash with Procar, high pressure with Box car o…

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Virucidal Disinfection to EN 14476 on Healthcare Surfaces

Surface disinfection protocol for healthcare, geriatric and physiotherapy centres with Instaquim disinfectants tested to EN 14476: InstaBact® DS and DS Plus undiluted (5 min), InstaBact® 3000 at 50…

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