Foodservice

High-performance hygiene and disinfection for the Foodservice sector

At Instaquim, we provide cleaning solutions specifically designed for the Foodservice sector (Hotels, Restaurants, and Cafeterias). Our detergents and disinfectants are formulated to meet the daily challenges of this industry, ensuring the highest standards of cleanliness and disinfection. In times when food safety is critical, our products ensure customer satisfaction and compliance with health regulations.

Our Foodservice Solutions
Exceptional hygiene: We provide deep and safe cleaning, protecting materials and enhancing your business's image.
Personalized service: We collaborate with each client to tailor solutions to the specific needs of their establishment.
Training and advice: We offer training to optimize product use, ensuring efficiency and profitability.
Key Areas in a Professional Kitchen
Every Foodservice kitchen has specific areas that require tailored cleaning solutions:

Preparation area: Prevent cross-contamination by cleaning and disinfecting surfaces.
Cooking area: Grease buildup in ovens and stoves is a daily challenge.
Service area: Keeping tableware spotless enhances the presentation of dishes.
Cleaning area: Efficient washing of utensils and equipment ensures a continuous workflow.
Products for Automatic Dishwashing
Keeping tableware free of residues is essential in any Foodservice establishment. Our detergents are designed for different water types:

Soft water (0-20 ºHF): Deternet ensures deep cleaning without residues.
Medium-hard water (20-30 ºHF): Deternet+ removes persistent grease and prevents limescale buildup.
Hard water (30-40 ºHF): Deterdur combines alkalis and sequestrants to avoid scaling.
Very hard water (40-65 ºHF): Deterplus prevents limescale formation and protects machinery.
Deionized water: Deter Al is ideal for washing aluminum utensils.
Rinse Additives
For a perfect finish, we offer additives that eliminate residues and provide shine:

Osmosec: Prevents limescale deposits and leaves an excellent shine.
Deterdry: Prevents stains and streaks in high-conductivity water.
Deterbrill: Provides superior shine on glassware.
Common Problems in Dishwashing
Food residues: Ensure proper pre-rinsing and use the correct detergent dose.
Stains and streaks: Use rinse additives like Osmosec or Deterbrill.
Dull dishes: Adjust detergent dose and use products like Deterplus.
Unpleasant odors: Run periodic cleaning cycles with disinfectants like Bacter Clor.
Maintaining High Hygiene Standards in Food Preparation Areas
The food preparation area is critical in any Foodservice kitchen. To prevent cross-contamination and ensure food safety:

Cross-contamination prevention: Use separate surfaces and utensils for raw and cooked foods, and disinfect after each use.
Temperature control: Keep perishable foods at the proper temperature.
Cleaning and disinfection: Use effective disinfectants like InstaBact® DS.
Recommended Products for the Food Preparation Area
Eco Clinn: Eco-friendly multi-purpose cleaner for all types of hard surfaces.
InstaBact® DS: Surface disinfectant certified by UNE-EN 13697.
Supergrass F: Concentrated degreaser for deep cleaning fryers.
ND-7: Surface cleaner, ideal for utensils and worktables.
Cleaning the Cooking Area
The cooking area includes ovens, stoves, and fryers that accumulate grease. To ensure a safe environment:

Fire prevention: Regular cleaning of surfaces reduces fire risk.
Improved equipment performance: Regular cleaning of ovens and stoves improves efficiency.
Recommended Products for the Cooking Area
Griddgrass: Degreaser for cleaning griddles and ovens.
Forclin: Cleaner for ovens with automatic cleaning systems.
Gelgras: Gel degreaser for manual cleaning of stoves and fryers.
Frequently Asked Questions
Which detergent to use for dishwashing in soft water?
Deternet is ideal for dishwashing in soft water, providing residue-free cleaning.
What is the best detergent for hard water?
For hard water, Deterdur is the best option as it prevents limescale buildup.
How to prevent streaks on glassware?
Use rinse additives like Osmosec or Deterbrill to remove streaks and ensure a flawless shine.
Which disinfectant to use in the preparation area?
InstaBact® DS is ideal for disinfecting food preparation surfaces.
How to eliminate odors in dishwashers?
Run cleaning cycles with Bacter Clor and use Detercal to remove scale buildup.


In the Foodservice sector, maintaining optimal cleaning and disinfection is essential to ensure the safety and satisfaction of customers. Instaquim offers specialized solutions for every area of the professional kitchen, from food preparation to dishwashing. Trust our products to ensure the highest standards of hygiene and efficiency in your business.