Range of 10 products
Applied hot at 70–80 °C
Self-cleaning ovens Forclin + Fordry
Suitable for aluminium Neugras
MANUFACTURER · VIC (BARCELONA) · SINCE 1990

Oven and griddle cleaning: degreasers for baked-on grease

Carbonised grease on griddles, fryers, grills and ovens needs a powerful alkaline degreaser, applied hot and given time to act. Ten products with their dosage, temperature and limitations exactly as stated on the technical data sheet.

Griddles and fryers Ovens Hood filters Cold or hot

Call us: +34 938 891 344 · WhatsApp +34 610 77 61 25

HOW TO CHOOSE

Baked-on grease comes off with heat and alkali

A griddle or oven in daily use builds up grease that heat polymerises and carbonises. Dissolving it takes highly alkaline degreasers (pH 11.5 to 12.8 in this range), almost always applied to the hot surface, at between 50 and 80 °C depending on the product, with a few minutes of contact time and thorough rinsing.

Check the material: according to their data sheets, almost all of these products cannot be used on aluminium. The exception is Neugras, with low alkalinity, which its data sheet allows on all types of metal, including aluminium. Ovens with a self-cleaning system take their own detergent and rinse aid.

THE RANGE

Which product suits each piece of equipment

Griddles, fryers and grills

Hot · baked-on grease

Gel, cold or hot

Stays on the surface

Self-cleaning ovens

Detergent + rinse aid

Hood filters and utensils

By immersion

Low alkalinity, aluminium too

Wall tiles, ovens and kitchens

For grease on floors, hoods and surfaces throughout the kitchen, see the industrial degreasers guide.

TECHNICAL DATA SHEET FIGURES

Dosage, temperature and materials for each product

ProductpH (1%)Dosage and temperatureUse and materials per data sheet
Deplac12.5Neat or up to 10%; 70–80 °CGriddles and ovens with baked-on grease; all metals except aluminium
Bilgras12.5Neat or up to 10%; 70–80 °CGriddles and ovens with baked-on grease; all metals except aluminium
Hot Gras12.0Neat; 70–80 °CGriddles, fryers, ovens, grills, salamanders; except aluminium
Griddgrass12.5Neat or up to 10%; 50–60 °CGriddles, ovens and surfaces with baked-on grease; except aluminium
Gelgras11.5Neat; cold or at 70–80 °CGriddles, hobs, fryers; gel that penetrates the soiling
Quimigras12.0Neat or up to 10%Griddles, fryers, ovens, grills, salamanders; except aluminium
Forclin12.0Sprayed + programme, or oven pumpOvens with an automatic cleaning system
Fordry2.80.3–1 g/l; 45–80 °CRinse additive for ovens; automatic dosing recommended
Filter12.82–10% in hot waterImmersion of utensils, hood filters, fryers; except aluminium
Neugras11.3Neat or up to 10%Wall tiles, ovens and kitchen fittings; all metals, even aluminium

Always rinse with plenty of water after the contact time, as the data sheets state. Before applying hot, check the surface temperature: each product has its own range.

SECTORS

Who this range is for

Restaurants and kitchens

Griddles, fryers and ovens in daily use: degrease at the end of service while the surface is still hot.

Hotels and institutional catering

High-volume kitchens with self-cleaning combi ovens: Forclin and Fordry. More in the HORECA hub.

Bakeries and patisseries

Ovens and trays: Neugras where there are aluminium parts.

Cleaning companies

Deep cleaning of industrial kitchens, with hood filters immersed in Filter.

STEP BY STEP

How to clean a griddle, an oven and the extractor hood

The method for burnt-on grease in professional kitchens, with the product and dose from each technical data sheet.

How to clean a kitchen griddle with burnt-on grease

While the griddle is still hot

  1. Leave the griddle at about 70–80 ºC and remove solid residues with the scraper.
  2. Spray Deplac or Bilgras, neat or diluted up to 10 %.
  3. Leave it to act for a few minutes so the product breaks down the burnt-on grease.
  4. Rinse with plenty of water.

Wear gloves, protective clothing and goggles, as the data sheet indicates. Not suitable for aluminium: in that case, use Neugras.

How to clean a very dirty oven

Conventional or self-cleaning oven

  1. Conventional oven: apply Gelgras neat to the walls, cold or at 70–80 ºC; the gel stays on the surface.
  2. Leave it to act for a few minutes and remove the dirt.
  3. Rinse with plenty of water.
  4. Self-cleaning oven: spray Forclin and run the cleaning programme, or dose it with the oven pump; as a rinse aid, Fordry at 0.3–1 g/l.

Wear gloves, protective clothing and goggles, as the data sheets indicate.

How to clean the extractor hood and its filters

Filters by immersion, hood by spraying

  1. Remove the filters and soak them in Filter dissolved in hot water at 2–10 % depending on the soiling.
  2. Rinse the filters with plenty of water.
  3. Spray the hood with Grassol, neat or diluted up to 1 %, and rinse.
  4. Aluminium filters or parts: use Neugras, which its data sheet allows on all types of metal.

Filter and Grassol are not used on aluminium. Wear gloves, protective clothing and goggles.

Frequently asked questions about oven and griddle cleaning

How do you clean a griddle with baked-on grease?

With an alkaline degreaser applied hot: Deplac or Bilgras, neat or diluted up to 10%, on the griddle at 70–80 °C; leave to act for a few minutes, then rinse with plenty of water.

Which product is used in a self-cleaning oven?

Forclin, which can be sprayed onto the surfaces before running the cleaning programme, or dosed with the oven pump. As a rinse additive, Fordry at 0.3–1 g/l.

Can they be used on aluminium?

Most cannot: their data sheets exclude aluminium. Neugras, with low alkalinity, is the exception: its data sheet allows all types of metal, including aluminium.

How are extractor hood filters cleaned?

By immersion in Filter, dissolved in hot water at 2 to 10% depending on the soiling and the contact time, then rinsing with plenty of water. It is not suitable for aluminium filters.

Do they leave any odour or taste?

The data sheets for Deplac, Bilgras, Hot Gras, Gelgras and Quimigras state that they leave no odours or tastes. Even so, always rinse with plenty of water.

Do you supply restaurants, cleaning companies and distributors?

Yes. We have manufactured at our plant in Vic since 1990, with pack sizes from 1 to 24 kg depending on the product. See the distribution programme.

What do your ovens and griddles need?

Tell us what equipment you have (griddles, fryers, self-cleaning combi ovens, extractor hoods) and whether there are aluminium parts: we will recommend the product and dosage at factory prices.

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