Foam Cleaning

Foam cleaning applies the detergent or disinfectant as foam, which clings to walls and equipment and extends the contact time before rinsing.

The foam is formed by mixing the product solution with air, using a lance or a foam application unit, mobile or centralised. It clings to vertical surfaces and ceilings, shows which areas have been covered and reduces run-off compared with simple spraying. Its typical field is the open surfaces of the food industry: floors, walls, conveyor belts, machines and equipment exteriors. For closed circuits and cleaning by recirculation (CIP), controlled-foam or non-foaming products are used, because foam interferes with the pumps.

The usual sequence is to remove solid residues, pre-rinse with water, apply the foam from the bottom up, leave it to act without letting it dry, rinse with water under pressure and then disinfect. The concentration, temperature and time are set by each product's data sheet.

Instaquim products suitable for foam application, according to their technical data sheet:

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