Enzi Foam
Foaming enzymatic detergent
Highly foaming enzymatic detergent for the prevention and elimination of biofilms in the food industry. Especially suitable for foam projection application. It can be used as a single product or in combination with the Enzim Pro additive.
Enzi Foam technical data
| Dosage and use instructions | It is used at a dose between 3 and 6 % at 40-55 °C. Let work for a few minutes and rinse with water. |
|---|---|
| Technical data | Appearance: Transparent yellow liquid. pH: 8.3 +/- 0.3 |
| Main components | Contains phosphonates < 5 %, anionic surfactants < 5 %, amphoteric surfactants < 5 %, non-ionic surfactants < 5 %, enzymes < 5 %, POTASSIUM SORBATE, METHYLCHLOROISOTHIAZOLINONE, METHYLISOTHIAZOLINONE, BENZISOTHIAZOLINONE. |
| Presentation | 20 kg. |
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Enzi Foam is a enzymatic detergent foaming agent for professional use formulated for the industrial cleaning of facilities with high organic load. Its combination of enzymes and surfactants generates an active foam with high adhesion for the prevention and elimination of biofilms on vertical surfaces, production equipment and hard-to-reach areas, without the need for intense mechanical friction.
Description
Enzi Foam is a professional-use enzymatic foaming detergent designed for cleaning facilities with high organic load. Its enzymes are aimed at the prevention and elimination of biofilms, whose remains are removed by rinsing. The foaming formula guarantees prolonged adhesion on vertical, inclined and hard-to-reach surfaces without the need for reapplication or intense mechanical friction.
Enzi Foam is a product formulated and manufactured by Detervic / Instaquim, specialists in professional cleaning chemistry. The technical datasheet and safety data sheet are available to authorised customers and distributors.
| Product summary | |
|---|---|
| Product type | Enzymatic foaming detergent |
| Primary use | Prevention and elimination of biofilms in the food industry |
| Sectors | Food industry, dairy industry, industrial bakery and pastry, collective catering, facility management |
| Application | Dilution on floors, foaming agent on vertical surfaces, general and vertical spray |
| Documentation | Technical datasheet available |
Benefits for professional use
- High-adhesion foaming formula — The foam remains in contact with the surface for as long as needed for the enzymes to act, even on vertical and inclined areas, without premature dripping.
- Enzymatic action — for the prevention and elimination of biofilms; used alone or with the Enzim Pro additive.
Main applications
- Food industry and abattoirs: cleaning of processing lines, conveyor belts, stainless steel work surfaces, cold rooms and drainage channels by foaming spray.
- Dairy and cheese industry: prevention and elimination of biofilms on curd tanks and ripening surfaces.
- Industrial bakery and pastry: cleaning of moulds, hoppers and production trays.
- Collective catering and catering: central kitchens, workshops and catering services with high daily production volumes.
- Industrial cleaning companies and facility management: integration into cleaning protocols for large production and logistics facilities, simplifying cycles by reducing the need for intense mechanical pre-cleaning.
Recommended sectors
- HoReCa — Production kitchens, workshops and pre-preparation areas in hotels, restaurants and cafeterias.
- Food industry — Meat processing, dairy, bakery and any facility with high presence of complex organic residues and strict food safety and traceability requirements.
- Service companies and facility management — Integration of reference enzymatic detergents into cleaning protocols for large production and logistics facilities.
Directions for use
Specific dilutions, contact times and recommendations are available in the product technical datasheet.
Specialist product versus generic alternative
| Aspect | Enzi Foam | Generic product |
|---|---|---|
| Application | Specialist enzymatic foaming detergent for high organic load surfaces | More general use, no differentiation by residue type |
| Active mechanism | Enzymes + surfactants | Variable depending on formulation, frequently strong alkali or chlorine |
| Vertical surfaces | Adhesive foaming formula, no premature dripping | Low typical adhesion, requires reapplication |
| Performance | Prevention and elimination of biofilms | Variable depending on formulation |
| Technical documentation | Technical datasheet available | May depend on supplier |
| Support | Manufacturer with technical department: Detervic / Instaquim | Reseller or brand without direct support |
| Channel adaptation | Distributor pricing and professional formats | Frequently retail format |
Frequently asked questions
What is Enzi Foam for?
Enzi Foam is an enzymatic foaming detergent for the prevention and elimination of biofilms in the food industry. Its foaming formula allows work on vertical and hard-to-reach surfaces with prolonged contact time without the need for intense mechanical friction.
Which sectors is it recommended for?
Recommended mainly in food industry (meat processing, dairy, bakery), collective catering, central kitchens, catering, industrial cleaning companies and facility management.
Is it suitable for professional use?
Yes. Formulated by Detervic / Instaquim for professional environments, with technical support for authorised distributors and users.
Where can I consult the technical datasheet?
Available on this page. For specific dilutions, contact times or detailed operational information, consult the technical document.
Is the safety datasheet available?
Yes. The safety data sheet (SDS) is available to authorised customers and distributors on request from the commercial department.
How can I request a quote or pricing?
Contact the commercial team via form, WhatsApp or phone. We respond to enquiries within 24 business hours.
Is it suitable for the food industry?
Yes. It is formulated for the prevention and elimination of biofilms in the food industry. Always consult the technical datasheet to verify suitability for each specific application.