Bacter 100, Surface disinfectant for food industry, based on alkylamine.

Bacter 100

Surface disinfectant for food industry, based on alkylamine.

Bacter 100 is a professional liquid bactericide for floors and surfaces, with activity against enveloped viruses, indicated for the food industry, kitchens, farms, dairy industry, cutting rooms and slaughterhouses. Designed for contact disinfection by professional personnel, it is applied diluted in water at a dose of 10 g/l (1%) for 5 min for a bactericidal effect or 50 g/l (5%) for 15 min for a bactericidal and virucidal effect against enveloped viruses. It has a colourless liquid appearance with pH 12.0 +/- 0.5 and complies with the standards UNE-EN 13697 and UNE-EN 14476 under clean conditions, with registration number 19-20-04311-HA.

Bacter 100 technical data

Dosage and use instructions Apply the product diluted in water. For bactericidal effect, apply at a dose of 10 g/l (1%) and let work for 5 min. For bactericidal and virucidal effect against encapsulated viruses apply at a dose of 50 g/l (5%) and let work for 15 min. Rinse thoroughly in both cases.
Technical data Appearance: Transparent colorless liquid. pH: 12.0 +/- 0.5
Main components Contains N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine 6.00%, excipients qs 100.00%.
Presentation 20 kg, 1000 kg.
Full technical sheet →

Frequently asked questions about Bacter 100

What is Bacter 100?

Surface disinfectant for food industry, based on alkylamine. Bacter 100 is a professional liquid bactericide for floors and surfaces, with activity against enveloped viruses, indicated for the food industry, kitchens, farms, dairy industry, cutting rooms and slaughterhouses.

What is the recommended dose of Bacter 100?

The recommended dose is 1 %. See the technical data sheet for specific conditions.

At what temperature is Bacter 100 used?

Temperature of use: 20 ºC.

In which formats is Bacter 100 available?

Available in: 1000kg, 20kg.

In which sectors is Bacter 100 used?

Used in: Food industry, Livestock sector, Food contact surfaces, Circuits, Milking rooms and circuits, Clean-in-Place (CIP) processes, Livestock facilities, Floors.

Which standards does Bacter 100 comply with?

Bacter 100 complies with: UNE-EN 13697, UNE-EN 14476.

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Bacter 100 is a liquid bactericide for floors and surfaces, with activity against enveloped viruses. Indicated for the food industry, kitchens, farms, dairy industry, cutting rooms and slaughterhouses, by means of contact disinfection of surfaces and equipment by professional personnel.

01Complies with Standard UNE-EN 13697 under clean conditions against Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa.
02Complies with standard UNE-EN 14476 under clean conditions against Adenovirus type 5 and Murine norovirus.
03Colourless transparent liquid with pH 12.0 +/- 0.5; registration number 19-20-04311-HA.

Directions for use: Apply diluted in water. For a bactericidal effect, dose of 10 g/l (1%) allowing it to act for about 5 min; for a bactericidal and virucidal effect against enveloped viruses, dose of 50 g/l (5%) allowing it to act for about 15 min. Rinse with plenty of water in both cases.