Bacter Clor, Chlorinated alkaline bactericidal foaming detergent for food industry

Bacter Clor

Chlorinated alkaline bactericidal foaming detergent for food industry

Bacter Clor is a liquid bactericidal product, chlorinated, alkaline and foaming, especially suitable for slaughterhouses, quartering rooms, canneries, cold storage rooms, etc. Use in food industry, for contact disinfection: surfaces and equipment. For professional use only. Meets the standard UNE-EN 13697 in dirty conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa. Meets the standard UNE-EN 14476 in dirty conditions for the organisms Poliovirus type 1, Adenovirus type 5 and Norovirus murino. Registration number 18-20-06676-HA.

Bacter Clor technical data

Dosage and use instructions It can be used by projection, immersion or manually at a dose of 2 - 5 %, depending on the level of dirt, at room temperature. Let work for 5-15 min. and rise with water under pressure afterwards.
Technical data Appearance: Yellow liquid. pH (1%): 11.8 +/- 0.8 Density (20ºC): 1.18 +/- 0.02 g/ml
Main components Contains sodium hypochlorite (active chlorine) 6.7%, potassium hydroxide and excipients qs 100%.
Presentation 22 kg, 1100 kg.
Microorganisms destruction Meets the standard UNE-EN 13697, at a concentration of 2% and in dirty conditions, for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae, Pseudomonas aeruginosa, Listeria monocytogenes.
Meets the standard UNE-EN 13697 at a concentration of 3% and in dirty conditions, for the microorganism Salmonella choleraesuis serovar typhimurium.
Meets the standard UNE-EN 14476, at a concentration of 2% and in dirty conditions, for the organisms Poliovirus type 1, Adenovirus type 5 and Norovirus murino.
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Bacter Clor is a bactericidal detergent chlorinated alkaline foaming designed for cleaning and disinfection in the food industry. As a high-performance alkaline detergent, it eliminates organic residues, grease and pathogenic microorganisms in a single operation, with foaming action that guarantees product adherence on vertical surfaces, equipment and floors in slaughterhouses, cutting rooms, canning factories and cold storage chambers.

01Detergent and bactericidal action in one step, reducing time and steps in the cleaning protocol.
02Foaming formula with high adhesion on vertical surfaces and equipment of difficult access.
03Chlorinated alkaline base: eliminates fats, proteins and pathogenic microorganisms simultaneously.
04Applicable by projection, immersion or manually at 2-5%, at room temperature.
Request commercial or technical informationWe respond to enquiries within 24 working hours.
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Description

Bacter Clor is a professional-use chlorinated alkaline foaming detergent, formulated specifically for high-hygiene and traceability environments. It combines the degreasing action of an alkaline detergent with the biocidal efficacy of active chlorine, allowing cleaning and disinfection to be performed in a single operation. Its foaming formula prolongs contact time on vertical surfaces, equipment and floors, guaranteeing homogeneous results even under conditions of high organic contamination.

Bacter Clor is a product formulated and manufactured by Detervic / Instaquim, with own technical support and documentation available for authorised distributors and professional users. The range is oriented towards the food industry, the HoReCa sector and industrial hygiene service companies operating under HACCP protocols and food safety regulations.

Product summary
Product typeChlorinated alkaline foaming bactericidal detergent
Main useCleaning and disinfection in the food industry
SectorsFood industry, HoReCa, service companies, healthcare
CompatibilityVertical surfaces, floors, production equipment, cold storage chambers
ApplicationFloor dilution, spray, foam system
DocumentationTechnical datasheet available

Benefits for professional use

  • Bactericidal and virucidal action — active chlorine is effective against bacteria (UNE-EN 13697: E. coli, S. aureus, E. hirae, P. aeruginosa) and viruses (UNE-EN 14476: Poliovirus type 1, Adenovirus type 5, murine Norovirus) under dirty conditions.
  • High adhesion foaming formula — foam remains on vertical surfaces and difficult-to-access areas, prolonging contact time and increasing disinfection efficacy under high organic load conditions.
  • Application versatility — compatible with foam system, spray and direct floor dilution, allowing integration into existing cleaning protocols without modifying equipment or procedures.

Main applications

  • Slaughterhouses and cutting rooms: cleaning and disinfection of floors, walls, work tables, cutting equipment and utensils in environments with high organic load and critical food safety requirements.
  • Canning and processed meat factories: cleaning of production lines, conveyor belts, fillers and washing tunnels with high-efficacy chlorinated disinfectant.
  • Cold storage chambers and freezing tunnels: cleaning and disinfection of difficult-to-access surfaces, preferably applied by foam system.
  • Dairy, cheese and fish industry: disinfection of tanks, pasteurisers, filleting and packaging areas with active chlorine liquid disinfectant registered for use in the food industry.
  • Fruit and vegetable processing and industrial kitchens: hygienisation of sorting, packaging and processing surfaces within disinfection and industrial cleaning programmes certifiable under HACCP.

Recommended sectors

  • HoReCa — industrial kitchens, food preparation areas and processing zones in hotels, restaurants and cafes that require cleaning and disinfection products suitable for environments with indirect food contact.
  • Food industry — slaughterhouses, cutting rooms, canning factories, dairy and fish industry where cleaning and disinfection are required by regulation and audited under HACCP protocols.
  • Industrial cleaning service companies — hygiene operators and facility management companies managing food facilities and requiring disinfectant products with verifiable technical documentation.
  • Healthcare and elderly care — hospital kitchens and collective food services where hygiene protocols require the use of verifiable disinfectants with available technical and safety datasheets.

Indicative instructions for use

01
Remove solid residues and coarse organic debris by sweeping or dry scraping before applying the product.
02
Prepare the appropriate dilution with drinking water according to the degree of contamination and type of surface, consulting the technical datasheet.
03
Apply the product: on floors and large horizontal surfaces, by direct dilution; on vertical surfaces and equipment, by foam system or spray.
04
Respect the contact time indicated in the technical datasheet to ensure both detergent and disinfection action.
05
Rinse thoroughly with abundant water after contact time. Verify absence of product residues before resuming activity in the treated area.

Specific dilutions, contact times and recommendations are available in the technical datasheet of the product.

Specialised product versus generic alternative

AspectBacter ClorGeneric product
ApplicationDetergent and disinfectant in one step, with foaming formula for use on floor, spray and foam systemMore general use, frequently requires two separate steps
Bactericidal and virucidal actionYes — according to UNE-EN 13697 and UNE-EN 14476 standards (verify biocide registration)Variable depending on formulation
CompositionSodium hypochlorite (active chlorine) 6.7%, potassium hydroxideVariable depending on formulation
Technical documentationTechnical datasheet availableMay depend on supplier
SupportManufacturer with own technical department (Detervic / Instaquim)Reseller or brand without direct technical support
Channel adaptationDistributor pricing and professional formats adaptable by volumeFrequently retail format without differentiated pricing

Frequently asked questions

What is Bacter Clor used for?

Bacter Clor is a chlorinated alkaline foaming bactericidal detergent designed for simultaneous cleaning and disinfection in the food industry. It eliminates organic residues, fats and pathogenic microorganisms in a single operation, being especially effective in slaughterhouses, cutting rooms, canning factories, cold storage chambers and industrial kitchens.

Which sectors is it recommended for?

It is mainly indicated for the food industry (meat, dairy, fish, fruit and vegetable processing), the HoReCa sector (hotels, restaurants, industrial kitchens), industrial cleaning service companies and healthcare environments with collective kitchens subject to HACCP protocols.

Is it suitable for professional use?

Yes. Formulated by Detervic / Instaquim for professional environments, with technical support for authorised distributors and users.

Where can I consult the technical datasheet?

Available on this page. For specific dilutions, contact times or detailed operational information, consult the technical document.

Is the safety datasheet available?

Yes. The safety data sheet (SDS) is available for authorised customers and distributors upon request to the commercial department.

How can I request a quote or pricing?

Contact the commercial team via form, WhatsApp or telephone. We respond to enquiries within 24 working hours.