Bacter 100

Surface disinfectant for food industry, based on alkylamine.

Description

Bacter 100 is a liquid bactericide for floors and surfaces, with activity against encapsulated viruses. Suitable for the food industry, kitchens, farms, dairy industry, cutting rooms, slaughterhouses, etc. Use in food industry. Contact disinfection: surfaces and equipment. Application by professional personnel. Meets the standard UNE-EN 13697 in clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa. Meets the standard UNE-EN 14476 in clean conditions for the organisms Adenovirus type 5 and murine Norovirus. Registration number 19-20-04311-HA.

Dosage and use instructions

Apply the product diluted in water. For bactericidal effect, apply at a dose of 10 g/l (1%) and let work for 5 min. For bactericidal and virucidal effect against encapsulated viruses apply at a dose of 50 g/l (5%) and let work for 15 min. Rinse thoroughly in both cases.

Technical data

Appearance	Transparent colorless liquid.
pH	12.0 +/- 0.5

Main components

Contains N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine 6.00%, excipients qs 100.00%.

Presentation

20 kg, 1000 kg.

Use or handling precautions

Danger UN No.: UN1760

	DO NOT SWALLOW
H302	Harmful if swallowed.
H314	Causes severe skin burns and eye damage.
H410	Very toxic to aquatic life with long lasting effects.
P260c	Do not breathe vapour.
P280F	Wear protective gloves, clothing and eye protection. In case of inadequate ventilation wear respiratory protection.
P363	Wash contaminated clothing before reuse.
P273-P391-P501c	Avoid release to the environment. Collect spillage. Dispose of contents/container as hazardous waste.
	Do not mix with other chemichals.

Consult the Safety Data Sheet (SDS) before using the product.