Bacter
Disinfectant detergent for food industry
Bacter is a slightly alkaline product, with triple detergent, bactericidal/virucidal and deodorising action. Suitable for cleaning and disinfecting walls, equipment, utensils and surfaces where bacteria produce unpleasant odours and infections. Use in food industry and environmental use. Contact disinfection: surfaces and equipment. User category: professional personnel and specialized professional personnel (the product in a format greater than 5 l has to be applied by specialized professional personnel, except in those cases where there is no handling and the product is used through a dosing system). Meets the standard UNE-EN 13697 in clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa. Meets the standard UNE-EN 14476 in clean conditions for the organisms Poliovirus type 1, Adenovirus type 5 and Norovirus murino. Registration number 22-20/90-04313 and 19-20/90-04313 HA.
Bacter technical data
| Dosage and use instructions | Apply the product diluted in water. For bactericidal effect, apply at a dose of 40 g/l (4%) and let work for 5 min. For virucidal effect against encapsulated viruses (category to which the coronaviruses belong) apply at a dose of 50 g/l (5%) and let work for 15 min. Rinse thoroughly in both cases. |
|---|---|
| Technical data | Appearance: Transparent blue liquid. pH: 11.5 +/- 0.5 |
| Main components | Contains didecyldimethylammonium chloride 4.5 %, excipients qs 100 %. |
| Presentation | 20 kg, 1000 kg. |
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Related products
Bacter is a slightly alkaline liquid disinfectant detergent with triple action — detergent, bactericidal/virucidal and deodorising — designed for cleaning and disinfection in the food industry. It acts on walls, equipment, utensils and surfaces where bacteria produce bad odours and infections, combining soil removal with contact disinfection and odour control in a single application.
Description
Bacter is a professional-use disinfectant detergent, slightly alkaline, that brings together three complementary actions — detergent, bactericidal/virucidal and deodorising — in a single formulation. Its detergent action removes soil and organic residues, while its disinfectant component, based on didecyldimethylammonium chloride, acts on the bacteria and viruses responsible for infections and bad odours on surfaces and equipment.
Indicated for environmental use and in the food industry, Bacter is intended for contact disinfection of surfaces and equipment by professional and specialised professional personnel. It is a product formulated and manufactured by Detervic / Instaquim, with technical datasheet and safety data sheet available for authorised distributors and professional users. Its registration number (22-20/90-04313 and 19-20/90-04313 HA) must be verified in accordance with current regulations before use.
| Product summary | |
|---|---|
| Product type | Slightly alkaline liquid disinfectant detergent with triple action (detergent, bactericidal/virucidal and deodorising) |
| Main use | Cleaning, disinfection and deodorising in the food industry |
| Sectors | Food industry, HoReCa, service companies |
| Compatibility | Walls, floors, work surfaces, equipment and utensils |
| Technical data | Transparent blue liquid; pH 11.5 ± 0.5 |
| Composition | Didecyldimethylammonium chloride 4.5% |
| Formats | 20 kg, 1000 kg |
| Documentation | Technical datasheet available |
Benefits for professional use
- Triple action in one product — detergent, bactericidal/virucidal and deodorising: cleans, disinfects and neutralises bad odours in a single operation.
- Verified bactericidal efficacy — complies with UNE-EN 13697 under clean conditions against E. coli, S. aureus, E. hirae and P. aeruginosa.
- Virucidal activity — complies with UNE-EN 14476 against Poliovirus type 1, Adenovirus type 5 and murine Norovirus, including enveloped viruses such as coronaviruses.
- Odour control at source — acts on the bacteria that generate bad odours rather than only masking them, useful in environmental use.
- Registered for professional use — registration no. 22-20/90-04313 and 19-20/90-04313 HA, suitable for food-contact environments.
Main applications
- Surfaces and walls in the food industry: cleaning and disinfection of walls, floors and work surfaces in food handling areas.
- Equipment and utensils: contact disinfection of equipment, machinery and utensils in contact with food.
- Bad odour control (environmental use): treatment of areas where bacterial activity generates bad odours, neutralising the source of the odour as well as disinfecting.
- Areas of high microbial load: spaces requiring simultaneous disinfection and deodorising against bacteria that cause infections and bad odours.
Recommended sectors
- Food industry — surfaces, equipment and utensils in handling areas where cleaning and disinfection are carried out under HACCP protocols.
- HoReCa — kitchens and food preparation areas that require disinfection and odour control in environments with food contact.
- Industrial cleaning service companies — hygiene operators managing food facilities and requiring disinfectants with verifiable technical documentation.
Indicative instructions for use
Specific dilutions, contact times and recommendations are available in the technical datasheet of the product.
Specialised product versus generic alternative
| Aspect | Bacter | Generic product |
|---|---|---|
| Action | Triple action in one product: detergent, bactericidal/virucidal and deodorising | More general use, frequently requires separate products |
| Bactericidal and virucidal action | Yes — according to UNE-EN 13697 and UNE-EN 14476 (verify biocide registration) | Variable depending on formulation |
| Odour control | Acts on the bacterial source of bad odours, not only masking | Frequently based on masking fragrances |
| Composition | Based on didecyldimethylammonium chloride 4.5% | Variable depending on supplier |
| Technical documentation | Technical datasheet available | May depend on supplier |
| Support | Manufacturer with own technical department (Detervic / Instaquim) | Reseller or brand without direct technical support |
| Channel adaptation | Distributor pricing and professional formats (20 / 1000 kg) | Frequently retail format without differentiated pricing |
Frequently asked questions
What is Bacter used for?
Bacter is a slightly alkaline disinfectant detergent with triple action — detergent, bactericidal/virucidal and deodorising — for cleaning and disinfection in the food industry. It acts on walls, equipment, utensils and surfaces where bacteria produce bad odours and infections, and is also suitable for environmental use.
Which sectors is it recommended for?
Mainly the food industry, the HoReCa sector and industrial cleaning service companies operating under HACCP protocols, as well as environmental use in areas where bacteria generate bad odours.
How is it applied?
Diluted in water: 40 g/l (4%) for bactericidal action with approximately 5 minutes of contact, and 50 g/l (5%) for virucidal action against enveloped viruses with approximately 15 minutes, rinsing thoroughly with abundant water afterwards. Consult the technical datasheet for details.
Is it a registered product?
Yes, registration no. 22-20/90-04313 and 19-20/90-04313 HA. The registration must be verified in accordance with current regulations before use.
Where can I consult the technical datasheet?
Available on this page. For specific dilutions, contact times or detailed operational information, consult the technical document.
How can I request a quote or pricing?
Contact the commercial team via form, WhatsApp or telephone. We respond to enquiries within 24 working hours.