Enzi NF
Non-foaming enzymatic detergent
Non-foaming enzymatic detergent for the prevention and elimination of biofilms in the food industry. Especially suitable for CIP systems. It can be used as a single product or in combination with the Enzim Pro additive for shock treatments. Features: - Neutral pH application. - Does not damage surfaces. - Controlled foam. - Its surfactants are compliant with the biodegradability criteria of the detergents Regulation 648/2004/CE.
Enzi NF technical data
| Dosage and use instructions |
Dosage between 1 and 3%, depending on the level of contamination. It is circulated for 30- 120 minutes at 40-50 ° C and rinsed with water. Before the treatment, if necessary, clean with the usual detergent. After the treatment, apply the disinfectant. |
|---|---|
| Technical data | Appearance: Transparent yellow liquid. pH: 8.3 +/- 0.3 |
| Main components | Contains phosphonates < 5 %, non-ionic surfactants 5-15 %, enzymes < 5 %. POTASSIUM SORBATE, BENZISOTHIAZOLINONE. |
| Presentation | 20 kg, 4x5 kg. |
Frequently asked questions about Enzi NF
What is Enzi NF?
Non-foaming enzymatic detergent. Non-foaming enzymatic detergent for the prevention and elimination of biofilms in the food industry.
What is the recommended dose of Enzi NF?
The recommended dose is 1 - 3 %. See the technical data sheet for specific conditions.
At what temperature is Enzi NF used?
Temperature of use: 40 - 50 ºC.
In which sectors is Enzi NF used?
Used in: Food industry, Circuits, Clean-in-Place (CIP) processes, CIP Circuits.
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Related products
Enzi NF is a high-efficiency enzymatic detergent specifically designed for automated CIP processes where foam control is critical. It is a non-foaming enzymatic detergent for the prevention and elimination of biofilms in the food industry.
Key Benefits
- Non-foaming formula: designed for CIP systems and automated processes requiring low foam levels without compromising cleaning effectiveness.
- Powerful enzymatic action: prevention and removal of biofilms.
- Shock treatments: can be used as a single product or in combination with the Enzim Pro additive.
- Surface-friendly: use at neutral pH; does not damage surfaces.
- Food industry: formulation for the prevention and removal of biofilms in the food industry.
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Technical Description
Its non-foaming characteristic is fundamental in installations with CIP (Cleaning In Place) systems, where foam formation can cause production shutdowns, false sensor readings and circulation pump problems. It is circulated for 30-120 minutes at 40-50 ºC and rinsed with water.
The product is especially indicated for cleaning tanks, pipelines, heat exchangers and filling equipment. Its surfactants comply with the biodegradability criteria of Detergents Regulation 648/2004/EC.
Product Summary
Product type: Non-foaming enzymatic detergent for industrial use.
Primary use: Automated CIP cleaning in food processing, dairy and beverage facilities. Removal of biofilms and adherent organic residues.
Compatibility: Automated CIP systems, dosing units, spray and recirculation equipment. Does not damage surfaces.
Applicable sectors: Food industry, dairy, brewing, winemaking, juices and beverages, meat processing, industrial bakery.
Recommended dosage: 1-3% depending on the degree of contamination, circulating for 30-120 minutes at 40-50 ºC. Consult specific protocol for your application.