Disinfectants with HA Registration are authorised for use in the food industry and professional kitchens. The range includes alkaline disinfectant detergents (foaming and non-foaming, chlorinated or not), ready-to-use surface disinfectants without chlorine, one based on quaternary ammonium, one based on alkylamine and a peracetic acid disinfectant for CIP circuits. The choice depends on the effect required (bactericidal, fungicidal or virucidal) and the contact time.

Bacter Clor, a chlorinated alkaline foaming product, is applied at 2 to 5 % with 5-15 minutes of contact; Bacter achieves a bactericidal effect at 40 g/l (4 %) in 5 minutes; InstaBact® DS Plus is sprayed neat onto clean surfaces, with 5 minutes for bactericidal and virucidal activity; InstaBact® 3000 is dosed at 2 %; and Bacter 100 is bactericidal at 10 g/l and bactericidal and virucidal against enveloped viruses at 50 g/l. All have a technical data sheet and a safety data sheet (SDS), and Instaquim is the manufacturer.