Platt Bac, Neutral detergent for manual washing

Platt Bac

Neutral detergent for manual washing

Neutral detergent with high degreasing and hygiene power. Suitable for manual washing of dishware and glassware, cookware and utensils in general. Incorporates moisturising and skin-protecting ingredients.

Platt Bac technical data

Dosage and use instructions Dosage ranges from 2 to 10 g/l. It is recommended to use warm or hot water.
Technical data Appearance: Viscous green liquid. pH: 6.5 +/- 0.5
Main components Contains anionic surfactants 5-15 %, amphoteric surfactants < 5 %, non-ionic surfactants < 5 %, perfumes < 5 %, 2-BROMO-2-NITROPROPANE-1,3-DIOL, LIMONENE, METHYLCHLOROISOTHIAZOLINONE, METHYLISOTHIAZOLINONE, CITRAL. Alcohols, C12-14(even numbered), ethoxylated < 2,5 EO, sulfates, sodium salts,
Sodium 4-C10-C13-sec-alkylbenzenesulfonate, Bronopol (INN).
Presentation 15x1 kg.
Full technical sheet →

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Platt Bac is a neutral detergent for manual dishwashing formulated with surfactants that emulsify and remove animal fats, vegetable oils and processed food residues. As a neutral pH professional detergent, it protects the operator's skin, is suitable for dishware, glassware, cookware and utensils in general, for professional kitchens, hotels and food service establishments.

01Incorporates moisturising and skin-protecting agents.
02Neutral pH (6.5 ± 0.5) with high degreasing power.
03Suitable for dishware, glassware, cookware and utensils in general.
04Dosage between 2 and 10 g/l, with warm or hot water.
Request commercial or technical informationWe respond to enquiries within 24 business hours.
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Description

Platt Bac is a professional-grade manual dishwasher with neutral pH formulated with surfactants. Its degreasing action works on animal fats, vegetable oils and processed food residues. It incorporates moisturising and skin-protecting agents.

Platt Bac is formulated and manufactured by Detervic / Instaquim, a specialist in professional chemicals for hospitality, food industry, healthcare and facilities management. Its development meets the operational demands of large-volume daily washing facilities, where effectiveness, operator safety and material compatibility must be continuously guaranteed.

Product summary
Product typeNeutral detergent for manual washing
Primary useManual washing of tableware, glassware, cookware and general utensils
SectorsHoReCa, food industry, food service, healthcare, facility management
ApplicationDilution in hot water, manual washing with sponge or brush
DocumentationTechnical sheet available

Benefits for professional use

  • Neutral pH — pH 6.5 ± 0.5.
  • Skin protection with conditioning agents — incorporates skin-protecting and moisturising agents.
  • Optimised dosage efficiency — reduces product consumption and operating costs in establishments with high daily washing volumes.

Main applications

  • Food service and hospitality: washing tableware, glassware and cookware in restaurants, bars and cafés; acts as a neutral degreaser on items that go directly into service.
  • Hotels and catering: manual washing of service equipment and tableware; integrable as a kitchen cleaning product in hotel protocols.
  • Institutional dining facilities: managing high volumes of manual washing in school kitchens, care homes and healthcare centres with high tableware turnover.
  • Healthcare and elderly care facilities: washing food service equipment.
  • Food industry: manual washing of small equipment, moulds and containers in production lines requiring a neutral pH detergent.
  • Facility management: reducing product references in stock and simplifying manual cleaning protocols in kitchens of externally managed facilities.

Recommended sectors

  • HoReCa — hotels, restaurants, bars and cafés with high tableware turnover; reference solution for manual washing of tableware, glassware and kitchen equipment with direct food exposure.
  • Food industry — manual washing of equipment, moulds and containers in production lines requiring a neutral pH detergent.
  • Healthcare and elderly care — washing food service equipment in healthcare and elderly care centres.
  • Facilities and service companies — integration as a professional detergent in manual kitchen cleaning protocols in managed facilities; streamlines product references for distributors.

Instructions for use — guidance

01
Fill the sink or container with hot water at the usual working temperature.
02
Add the recommended dose of Platt Bac according to water volume and the degree of soiling on utensils.
03
Immerse and scrub utensils with sponge, brush or dedicated cloth, ensuring the product contacts all surfaces.
04
Rinse thoroughly with clean water to remove soil and product residues.
05
Allow utensils to drain or dry before use or storage. For heavy grease soiling, slightly increase the dose or extend contact time before rinsing.

Specific dilutions, contact times and recommendations are available in the product technical sheet.

Specialist product versus generic alternative

AspectPlatt BacGeneric product
ApplicationNeutral detergent specifically designed for professional manual washing of food service tableware and equipmentMore general use, not always tailored to professional requirements
Working pHNeutral (6.5 ± 0.5)Variable; may be alkaline and unsuitable for all materials
Skin protectionWith conditioning agents for extended manual washingTypically without protection; higher risk of skin irritation
FormulationAnionic and amphoteric surfactants; skin-protecting agentsVariable by manufacturer; may contain restricted substances
Effectiveness2-10 g/l with warm or hot waterVariable depending on formulation and water hardness
Technical documentationTechnical sheet availableMay depend on supplier
SupportManufacturer with own technical departmentReseller or brand without direct technical support
Channel adaptationDistributor pricing and professional formatsOften retail format without channel adaptation

Frequently asked questions

What is Platt Bac used for?

Platt Bac is a neutral detergent for manual washing of tableware, glassware, cookware and general equipment. It is formulated with surfactants that emulsify and remove animal fats, vegetable oils and processed food residues.

Which sectors is it recommended for?

It is recommended for hospitality and food service, hotels and catering, institutional dining facilities, healthcare and elderly care facilities, food industry and facility management companies with managed kitchens.

Is it suitable for professional use?

Yes. Formulated by Detervic / Instaquim for professional environments with high tableware turnover, with technical support for distributors and authorised users.

Does it include skin-protecting agents?

Platt Bac incorporates skin-protecting and moisturising agents. Avoid contact with eyes, skin or clothing (see safety data sheet).

Where can I find the technical sheet?

Available on this page. For specific dilutions, contact times or detailed operational information, consult the technical document.

Is the safety data sheet available?

Yes. The safety data sheet (SDS) is available for authorised customers and distributors upon request from the sales department.

How can I request a quote or pricing?

Contact the sales team via form, WhatsApp or phone. We respond to enquiries within 24 business hours.