Esmol
Atomised powder detergent for kitchen utensils
Atomised powder with high foaming and detergent power. Can be used for cleaning dishware, kitchen utensils, floors, heavily soiled fabrics, etc.
Esmol technical data
| Dosage and use instructions | Dosage ranges from 10 and 20 g/l. |
|---|---|
| Technical data | Appearance: White granular solid. pH (1%): 10.5 +/- 0.5 |
| Main components |
Contains anionic surfactants 5-15 %, non-ionic surfactants < 5 %, optical brighteners < 5 %, perfumes < 5 %, Sodium polysilicate 1.6<Rm<2.6, Sodium C10-C13-alkylbenzenesulphonate. |
| Presentation | 15 kg. |
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Esmol is a powdered detergent atomised for the professional cleaning of kitchen utensils. Formulated with atomisation technology, it dissolves rapidly in water and releases its active agents homogeneously, eliminating fats, protein residues and ingrained dirt on crockery, pots, trays and hospitality utensils with high performance.
Description
Esmol is an atomised powdered detergent designed for professional cleaning of kitchen utensils in high-demand environments. Its manufacturing process by atomisation generates spherical particles of uniform size that dissolve rapidly and homogeneously in water, distributing active agents consistently from first contact. This characteristic sets it apart from powders obtained by cold mixing, whose dissolution can be irregular and affect washing performance.
Esmol is a product formulated and manufactured by Detervic / Instaquim, a company specialising in professional chemistry for sectors such as hospitality, the food industry and cleaning services.
| Product summary | |
|---|---|
| Product type | Atomised powdered detergent |
| Primary use | Manual cleaning with rinsing of professional kitchen utensils |
| Sectors | HoReCa, restaurants, catering, healthcare, collective dining |
| Application | Dilution in water at 10-20 g/l — manual washing with abundant rinsing |
| Documentation | Technical sheet available |
Benefits for professional use
- Active foaming action — the foam generated retains and encapsulates grease, reducing mechanical effort in manual washing and working time per utensil.
Main applications
- Hospitality and restaurants: cleaning of pots, pans, baking trays, gastronorm containers, paella pans and utensils with cooked grease and protein residues adhered after intensive service.
- Hotels and catering: crockery, cutlery, bowls and serving dishes with high organic load generated in continuous high-volume services.
- Collective kitchens and dining facilities: schools, care homes, hospitals and companies with daily mass production of dirty utensils, where adjustable powder dosing allows consumption to be tailored to actual work volume.
- Cleaning service companies: integration into kitchen cleaning protocols and scullery areas as a professional detergent for hospitality utensils within facility management operations.
Recommended sectors
- HoReCa — hotels, restaurants and cafés with intensive cleaning of utensils and crockery in high-turnover services; use as powdered detergent in scullery areas and professional kitchen sinks.
- Healthcare and geriatric care — cleaning of kitchen utensils in hospital centres, care homes and dining facilities in health and social care centres.
- Service companies and facility management — use in cleaning protocols for collective kitchens and scullery areas within comprehensive maintenance contracts.
Directions for use guide
Specific dilutions, contact times and recommendations are available in the product's technical sheet.
Specialised product versus generic alternative
| Aspect | Esmol | Generic product |
|---|---|---|
| Application | Specifically formulated for manual cleaning of utensils in professional kitchens | More general use |
| Manufacturing technology | Atomised powder — rapid and uniform dissolution batch to batch | Variable depending on formulation and process |
| Composition | Anionic surfactants 5-15 %, non-ionic surfactants, optical brighteners and perfumes < 5 % | Variable depending on formulation |
| Performance | Adjustable dosing based on soil level, optimising consumption | Variable depending on formulation |
| Technical documentation | Technical sheet available | May depend on supplier |
| Support | Manufacturer with technical department — Detervic / Instaquim | Reseller or brand without direct support |
| Channel adaptation | Distributor pricing and professional formats | Frequently retail format |
Frequently asked questions
What is Esmol used for?
Esmol is an atomised powdered detergent for manual cleaning with rinsing of professional kitchen utensils. It eliminates fats, protein residues and ingrained dirt on crockery, pots, trays, gastronorm containers and other hospitality utensils.
What is atomised powdered detergent and how does it differ from conventional powder?
Atomised powdered detergent is manufactured through a spray-drying process that produces spherical particles of uniform size. This allows faster and more homogeneous dissolution in water compared with powders obtained by cold mixing, ensuring that active agents are distributed consistently in the washing solution from first contact with water.
Which sectors is it recommended for?
Esmol is especially suitable for hospitality and restaurants, hotels and catering, collective kitchens (schools, care homes, hospitals, company dining halls) and cleaning service companies working with professional kitchens and scullery areas.
Is it suitable for professional use?
Yes. Formulated by Detervic / Instaquim for professional environments, with technical support for authorised distributors and users.
Where can I consult the technical sheet?
Available on this page. For specific dilutions, contact times or detailed operational information, refer to the technical document.
Is the safety sheet available?
Yes. The safety data sheet (SDS) is available to authorised customers and distributors upon request to the commercial department.
How can I request a quotation or price list?
Contact the sales team via form, WhatsApp or telephone. We respond to enquiries within 24 working hours.