Cutting board

Cutting tables in butchers, fishmongers, food workshops and professional kitchens are in direct contact with food and require a product that cleans and disinfects in a single operation. This category contains a triple-action disinfectant detergent applied diluted in water, with different doses depending on whether a bactericidal or virucidal effect is required. Depending on the situation, cleaning and disinfection may need to be carried out separately, always respecting the contact times.

Bacter. is applied diluted in water: for a bactericidal effect, at 40 g/l (4 %) with about 5 minutes of contact; for a virucidal effect against enveloped viruses, the category to which coronaviruses belong, the technical data sheet gives the specific dose. The product has a technical data sheet and a safety data sheet (SDS), and Instaquim is the manufacturer.