Derbac, Perfume-free gel for cleanliness in food handling.

Derbac

Perfume-free gel for cleanliness in food handling.

Derbac is a hygienic hand gel that contains no fragrances, presented as a colourless viscous liquid with a pH of 6.0 ± 0.5. It is useful for laboratories, cutting rooms and slaughterhouses, kitchens, the dairy industry and, in general, for all places where hygiene is required for handling food. It is used neat, with a dispenser, and is offered in 10 kg and 4x5 kg containers to facilitate its use at different points of use.

Derbac technical data

Dosage and use instructions It is used pure, with a dispenser.
Technical data Appearance: Viscous colourless liquid. pH: 6.0 +/- 0.5
Main components Aqua, Sodium Laureth Sulfate, Propylene Glycol, Cocamide DEA, Cocoamido Propyl Betaine, Sodium Chloride, Laurylamine Dipropylenediamine, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone.
Presentation 10 kg, 4x5 kg.
Full technical sheet →

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Derbac is a hygienic hand gel formulated without perfumes. It is suitable for laboratories, cutting rooms and slaughterhouses, kitchens, the dairy industry and, in general, for all places where hygiene is required for food handling.

01Indicated for hand hygiene in food handling.
02Contains no perfumes.
03Colourless viscous liquid with pH 6.0 +/- 0.5.

Directions for use: Use undiluted, with a dispenser.