Oxa Per, Peracetic acid based disinfectant

Oxa Per

Peracetic acid based disinfectant

Bactericidal and fungicidal liquid disinfectant indicated for the disinfection of facilities in the food industry in general, also by recirculation (CIP). Use in food industry. Contact disinfection: surfaces and equipment. For professional use only. Meets the standard UNE-EN 13697 in clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae, Pseudomonas aeruginosa and Saccharomyces cerevisiae. Registration number 17-20/40-05521-HA.

Oxa Per technical data

Dosage and use instructions Results show that concentrations of 1% are enough for disinfecting. Apply the product diluted in water, leave to act for about 15 min. and rinse thoroughly with water. Use temperature: 20 - 50 ºC.
Technical data Appearance: Transparent colorless liquid. pH (1%): 2.0 +/- 1.0
Main components Contains peracetic acid 5%, hydrogen peroxide 23%, solvents and excipient qs 100 %.
Presentation 25 kg.
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Oxa Per is a high-efficacy industrial disinfectant formulated based on peracetic acid, with proven bactericidal and fungicidal action. As a disinfectant for the food industry, it is designed for the sanitisation of surfaces, equipment and closed circuits through CIP systems, guaranteeing rigorous microbiological control in food production and processing environments. Its biocide registration number 17-20/40-05521-HA and compliance with the UNE-EN 13697 standard demonstrate its efficacy on non-porous surfaces under clean conditions.

01Bactericidal and fungicidal action based on peracetic acid, with current biocide registration (17-20/40-05521-HA).
02Compatible with CIP systems: direct integration into automated closed circuits without equipment dismantling.
03Efficacy certified according to UNE-EN 13697 on non-porous surfaces under clean conditions.
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Description

Oxa Per is a liquid industrial disinfectant formulated from peracetic acid, indicated for the disinfection of surfaces, equipment and production circuits in the food industry. Its oxidising action mechanism acts on the cell membrane of bacteria and fungi.

Formulated and manufactured by Detervic / Instaquim, Oxa Per is designed for integration into CIP automated processes as a final disinfection stage, following alkaline washing and intermediate rinsing, completing the cleaning and disinfection programme, with a final rinse with water. Its biocide registration number 17-20/40-05521-HA and compliance with the UNE-EN 13697 standard accredit its efficacy.

Product Summary
Product typeIndustrial disinfectant based on peracetic acid
Main useDisinfection of surfaces, equipment and closed circuits (CIP) in the food industry
SectorsFood industry, meat processing, dairy industry, beverages, canned goods, fish, industrial kitchens
ApplicationIntegration in CIP systems; dilution in closed circuit
DocumentationTechnical datasheet available

Benefits for professional use

  • Bactericidal and fungicidal action — eliminates bacteria and fungi on surfaces and production circuits (1% for about 15 min, at 20-50 °C).
  • Direct integration in CIP systems — its liquid formulation facilitates uniform distribution in pipelines, closed circuits and hard-to-reach equipment without dismantling, reducing downtime and operating costs.

Main applications

  • Meat and poultry industry: disinfection of conveyor belts, work surfaces, blades and food-contact surfaces as a fast-cycle food disinfectant between shifts, with efficacy against Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa (UNE-EN 13697)
  • Dairy and beverages industry: integration in CIP systems for pasteurisers, heat exchangers, fermentation tanks and packaging lines, as part of the plant's cleaning and disinfection programme.
  • Canned goods, fourth-range vegetables and fish: disinfectant solution for cutting, washing and packaging equipment where food-contact surface disinfectants must guarantee absence of organoleptic residues and cross-contamination control.
  • Bottling plants and industrial kitchens: disinfection of fillers, capping machines and work surfaces.

Recommended sectors

  • Food industry — main use sector: meat, dairy, beverages, canned goods, fish and shellfish, fourth-range vegetables, bottling.
  • HoReCa — industrial kitchens and collective catering requiring a disinfection method adaptable to production shift.
  • Industrial maintenance — processing plants with closed circuits and hard-to-reach machinery where CIP systems are the standard sanitisation method.

Indicative instructions for use

01
Perform the preliminary wash cycle with alkaline detergent to remove organic load from surfaces or circuits.
02
Rinse with water to eliminate detergent residues before the disinfection stage.
03
Prepare the Oxa Per solution at the dilution indicated in the technical datasheet and introduce it into the CIP system or apply it to the surfaces to be treated.
04
Respect the contact time of about 15 minutes to guarantee biocidal efficacy against bacteria and fungi.
05
Rinse properly with water before restarting production.

Specific dilutions, contact times and recommendations are available in the product technical datasheet.

Specialised product versus generic alternative

AspectOxa PerGeneric product
ApplicationSpecialised industrial disinfectant for CIP and food industry, with current biocide registrationMore general use, without necessarily specific biocide registration
Active ingredientPeracetic acid 5%, hydrogen peroxide 23%Variable; frequently hypochlorite with organochlorine by-products
PerformanceEfficacy certified according to UNE-EN 13697 on non-porous surfacesVariable according to formulation and manufacturer
Technical documentationTechnical datasheet availableMay depend on supplier
SupportManufacturer with technical department (Detervic / Instaquim)Reseller or brand without direct support
Channel adaptationDistributor pricing and professional formatsFrequently retail format

Frequently asked questions

What is Oxa Per for?

Oxa Per is an industrial disinfectant based on peracetic acid indicated for the sanitisation of surfaces, equipment and closed circuits in the food industry. It is mainly used in CIP systems as a final disinfection stage, with bactericidal and fungicidal efficacy certified according to the UNE-EN 13697 standard. Verify biocide registration before application.

What sectors is it recommended for?

It is mainly recommended in meat processing, dairy industry, beverages, canned goods, fourth-range vegetables, fish and shellfish processing, bottling plants and industrial kitchens.

Is it suitable for professional use?

Yes. Formulated by Detervic / Instaquim for professional environments, with technical support for distributors and authorised users. It has biocide registration number 17-20/40-05521-HA.

Where can I consult the technical datasheet?

Available on this page. For specific dilutions, contact times or detailed operational information, consult the technical document.

Is the safety datasheet available?

Yes. The safety data sheet (SDS) is available for authorised customers and distributors upon request to the commercial department.

How can I request a quote or pricing?

Contact the sales team via form, WhatsApp or telephone. We handle inquiries within 24 working hours.