Oxa Per — Technical sheet

Description

Bactericidal and fungicidal liquid disinfectant indicated for the disinfection of facilities in the food industry in general, also by recirculation (CIP). Use in food industry. Contact disinfection: surfaces and equipment. For professional use only. Meets the standard UNE-EN 13697 in clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae, Pseudomonas aeruginosa and Saccharomyces cerevisiae. Registration number 17-20/40-05521-HA.

Dosage and use instructions

Results show that concentrations of 1% are enough for disinfecting. Apply the product diluted in water, leave to act for about 15 min. and rinse thoroughly with water. Use temperature: 20 - 50 ºC.

Technical data

Appearance	Transparent colorless liquid.
pH (1%)	2.0 +/- 1.0

Main components

Contains peracetic acid 5%, hydrogen peroxide 23%, solvents and excipient qs 100 %.

Presentation

25 kg.

Use or handling precautions

Danger UN No.: UN3149

	DO NOT SWALLOW
H272	May intensify fire: oxidiser.
H302+H312+H332	Harmful if swallowed, in contact with skin or if inhaled.
H314	Causes severe skin burns and eye damage.
H335	May cause respiratory irritation.
H410	Very toxic to aquatic life with long lasting effects.
P210	Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P220	Keep away from clothing and other combustible materials.
P260	Do not breathe vapours, spray.
P271	Use only outdoors or in a well-ventilated area.
P280F	Wear protective gloves, clothing and eye protection. In case of inadequate ventilation wear respiratory protection.
P363	Wash contaminated clothing before reuse.
P403+P233	Store in a well-ventilated place. Keep container tightly closed.
P273-P391-P501c	Avoid release to the environment. Collect spillage. Dispose of contents/container as hazardous waste.
	Do not mix with other chemichals.

Consult the Safety Data Sheet (SDS) before using the product.