Freez Clean
Hygienizing detergent for cold rooms
Product specially indicated for the cleaning and hygiene of cold rooms at working temperature. Its composition allows it to work at temperatures down to - 25 ° C and remove its own volume of ice. Its periodic use prevents the formation of ice layers and helps to save energy.
Freez Clean technical data
| Dosage and use instructions | Apply the product at a dose of about 100 - 300 ml per square meter, let it act for a few minutes and scrub with the help of brushes. Thick ice sheets should be pre-removed with a spatula or shovel. Remove the residual product with a water aspirator or a mop. Remove unpackaged food from the chamber before cleaning. |
|---|---|
| Technical data | Appearance: Transparent colourless liquid. pH: 10.0 +/- 0.5 |
| Main components | Contains cationic surfactants < 5 %, non-ionic surfactants < 5 %. Alcohols, C12-14(even numbered), ethoxylated(5-15). |
| Presentation | 20 l. |
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Why cleaning cold rooms matters
Proper cleaning and hygiene of cold rooms is essential to ensure food safety, extend equipment life and optimise energy consumption. Freez Clean is a product specifically formulated to clean freezer rooms without defrosting, keeping them at their working temperature and removing ice without compromising the integrity of the refrigeration system.
Cold rooms are critical spaces for storing food and perishable products. Build-up of dirt and ice on these surfaces can compromise the quality of stored products, increasing the risk of contamination and spoilage. The growth of microorganisms in cold, damp environments is also a threat to food safety. For this reason, it is essential to use products that not only clean effectively but also help prevent these problems. Before cleaning, remove unpackaged food from the room.
Features and operation of Freez Clean
Freez Clean is a powerful cleaner for cold rooms, designed to work at temperatures down to -25 ºC. Its formula not only removes dirt and organic residues stuck to surfaces but also dissolves ice, preventing its build-up and helping to save energy. Its periodic use prevents the formation of ice layers, improving refrigeration efficiency and reducing the workload of industrial cooling systems.
Using conventional products can compromise the performance of freezer rooms, as many require them to be switched off temporarily or leave residues that affect food safety. Freez Clean works at the room's working temperature, without affecting the cold chain. It is a flammable liquid that causes serious eye damage: handle with gloves, protective clothing and eye protection, and keep away from ignition sources.
Benefits of using Freez Clean to clean cold rooms
One of the biggest challenges in cleaning cold rooms is the build-up of frost and ice on internal surfaces. This can cause operational problems, increase energy costs and shorten equipment life. Freez Clean optimises cleaning times, allowing companies to keep operating without interruption.
Regular use of Freez Clean prevents ice build-up, which makes ongoing maintenance of the cold room easier and avoids the need for exhaustive cleaning. In addition, by reducing the amount of ice on internal surfaces, energy consumption also falls, as refrigeration systems do not have to work as hard to maintain the desired temperature.
Keeping surfaces clean and frost-free contributes directly to equipment durability. Excessive ice build-up can put unnecessary strain on refrigeration motors and components, accelerating wear and increasing maintenance costs. Freez Clean acts as a preventive measure that helps keep refrigeration systems in good condition.
In sectors such as the food industry, where hygiene regulations are strict, a cleaner such as Freez Clean helps meet hygiene standards without affecting operational efficiency. Before cleaning, remove unpackaged food from the room.
Application and directions for use of Freez Clean
For effective cleaning with Freez Clean, it is advisable to follow a suitable procedure that optimises results without affecting the operation of the refrigeration system.
- Preparation: Remove any unpackaged food from the cold room to avoid cross-contamination.
- Application: Spread the product evenly over the surface to be cleaned at a dose of 100 - 300 ml per square metre.
- Contact time: Leave to act for a few minutes so that it penetrates the dirt and dissolves the accumulated ice.
- Scrubbing: Use brushes or mops to scrub the surfaces and remove any residue.
- Residue removal: Product residues and dissolved dirt should be collected with a wet vacuum cleaner or a mop, making sure the surface is left completely clean and dry.
For efficient maintenance, this process should be carried out regularly, preventing excessive ice build-up and allowing the cold room to maintain its operational efficiency.
Why choose Freez Clean
Maintaining cold rooms is a fundamental task in industries where storing products at low temperatures is essential. With Freez Clean, companies can carry out an efficient cleaning process without compromising food safety or the operation of the system.
Its specialised formula acts quickly, removing ice without having to switch off the equipment, which reduces downtime and optimises operating costs. In addition, its ability to prevent frost build-up and improve energy efficiency makes it an option for any industry that relies on refrigeration systems.
Conclusion
If you are looking for an effective cleaner for cold rooms that works even at extreme temperatures, Freez Clean is especially suitable. Its ability to dissolve ice, prevent frost build-up and facilitate hygiene without switching off the equipment makes it an ally for the professional cleaning of freezer rooms.