Hygienizing detergent for cold rooms
Product specially indicated for the cleaning and hygiene of cold rooms at working temperature. Its composition allows it to work at temperatures down to - 25 ° C and eliminate its same volume in ice volume. Its periodic use prevents the formation of ice sheets and helps to save energy.
Dosage and use instructions
Apply the product at a dose of about 100 - 300 ml per square meter, let it act for a few minutes and scrub with the help of brushes. Thick ice sheets should be pre-removed with a spatula or shovel. Remove the residual product with a water aspirator or a mop. Remove unpackaged food from the chamber before cleaning.
Technical data
Appearance: Transparent colourless liquid.
pH: 10.0 +/- 0.5
Main components
Contains cationic surfactants < 5 %, non-ionic surfactants < 5 %. Alcohols, C12-14(even numbered), ethoxylated(5-15).
Presentation
20 l.
Use or handling precautions
DO NOT SWALLOW
H226 Flammable liquid and vapour.
H318 Causes serious eye damage.
H412 Harmful to aquatic life with long lasting effects.
P102 Keep out of reach of children.
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P243 Take precautionary measures against static discharge.
P280F Wear protective gloves, clothing and eye protection. In case of inadequate ventilation wear respiratory protection.
P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Do not mix with other chemichals.
Review:
3
Date:
22/08/2024
Freez Clean es un detergente higienizante para cámaras frigoríficas formulado para trabajar a temperaturas de hasta −25 °C. Elimina su mismo volumen en volumen de hielo, sin abrasivos, sin amoniaco, sin cloro, sin fosfatos, sin sosa cáustica, sin EDTA, sin NTA, sin colorantes artificiales y sin perfume. Su uso periódico previene la formación de capas de hielo y contribuye al ahorro energético de la instalación.
Retirar los alimentos no envasados de la cámara antes de iniciar la limpieza. Las capas de hielo gruesas deben eliminarse previamente con espátula o pala. Aplicar el producto a una dosis de 100–300 ml por metro cuadrado, dejar actuar unos minutos y fregar con la ayuda de cepillos. Retirar los restos de producto con aspirador de agua o fregona.
| Aspecto | Líquido incoloro transparente |
| pH | 10,0 ± 0,5 |
| Temperatura de trabajo | Hasta −25 °C |
| Dosis | 100–300 ml/m² |
| Presentación | 20 l |
NO INGERIR. No mezclar con otros productos químicos.
Para información completa de manipulación, conservación y eliminación, solicitar la Ficha de Datos de Seguridad (FDS) a Instaquim.