Hand Bact Pro
Hand gel
Hand Bact Pro is a hand gel useful for laboratories, cutting rooms and slaughterhouses, kitchens, the dairy industry and, in general, all places where hygiene for food handling is required. It contains no fragrances. It is presented as a colourless viscous liquid with a pH of 6.0 ± 0.5. It is used neat, with a dispenser: rub one dose onto previously moistened hands for about 30 seconds and rinse with water.
Hand Bact Pro technical data
| Dosage and use instructions | It is used pure, with a dispenser. Rub the previously moistened hands with a dose of product for about 30 seconds. Rinse with water. |
|---|---|
| Technical data | Appearance: Viscous colourless liquid. pH: 6.0 +/- 0.5 |
| Main components | Aqua, Sodium Laureth Sulfate, Propylene Glycol, Cocamide DEA, Cocoamido Propyl Betaine, Sodium Chloride, Laurylamine Dipropylenediamine, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone. |
| Presentation | 4x5 kg. |
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Categories
Hand Bact Pro is a hand gel for hygiene in food handling. It is useful for laboratories, cutting rooms, slaughterhouses, kitchens and the dairy industry. It contains no fragrances.
Directions for use: Use undiluted, with a dispenser. Rub a dose of product onto previously dampened hands for about 30 seconds and rinse with water.