Hand Bact Pro, Hand gel

Hand Bact Pro

Hand gel

Hand Bact Pro is a hand gel useful for laboratories, cutting rooms and slaughterhouses, kitchens, the dairy industry and, in general, all places where hygiene for food handling is required. It contains no fragrances. It is presented as a colourless viscous liquid with a pH of 6.0 ± 0.5. It is used neat, with a dispenser: rub one dose onto previously moistened hands for about 30 seconds and rinse with water.

Hand Bact Pro technical data

Dosage and use instructions It is used pure, with a dispenser. Rub the previously moistened hands with a dose of product for about 30 seconds. Rinse with water.
Technical data Appearance: Viscous colourless liquid. pH: 6.0 +/- 0.5
Main components Aqua, Sodium Laureth Sulfate, Propylene Glycol, Cocamide DEA, Cocoamido Propyl Betaine, Sodium Chloride, Laurylamine Dipropylenediamine, Citric Acid, Methylchloroisothiazolinone, Methylisothiazolinone.
Presentation 4x5 kg.
Full technical sheet →

Frequently asked questions about Hand Bact Pro

What is Hand Bact Pro?

Hand gel. Hand Bact Pro is a hand gel useful for laboratories, cutting rooms and slaughterhouses, kitchens, the dairy industry and, in general, all places where hygiene for food handling is required.

What is the recommended dose of Hand Bact Pro?

The recommended dose is 100 %. See the technical data sheet for specific conditions.

At what temperature is Hand Bact Pro used?

Temperature of use: 20 ºC.

In which formats is Hand Bact Pro available?

Available in: 4x5kg.

In which sectors is Hand Bact Pro used?

Used in: Food industry, Personal hygiene, Hand hygiene.

B2B PRICE · MANUFACTURER

Need the B2B price for Hand Bact Pro?

We send you the price per pack size and the technical data sheet with the recommended dosage. We will contact you within 48 working hours.

Hand Bact Pro is a hand gel for hygiene in food handling. It is useful for laboratories, cutting rooms, slaughterhouses, kitchens and the dairy industry. It contains no fragrances.

01Intended for hygiene in food handling.
02Useful for laboratories, cutting rooms, slaughterhouses, kitchens and the dairy industry.
03Colourless viscous liquid with pH 6.0 +/- 0.5, fragrance-free.

Directions for use: Use undiluted, with a dispenser. Rub a dose of product onto previously dampened hands for about 30 seconds and rinse with water.