Introducing Instaquim Pro, our new line of solutions for hygiene and food safety.
Our philosophy has led us to develop a range of high-quality products; we are very aware that making our customers' day-to-day easier makes us, and them, better. That is why we focus on optimising all the cleaning and disinfection processes they have to deal with every day, without forgetting sustainability, a clear commitment to the environment and the optimisation of energy resources.
Food hygiene: a plan, not just products
In the food industry, cleaning and disinfection are part of each company's HACCP plan. Choosing good products is not enough: you have to define what is cleaned, with what, how often and by whom, and keep a record that it has been done. Instaquim Pro was designed to fit into that framework and make the daily work of cleaning teams easier.
The stages of effective cleaning
- Removal of solid residues and pre-rinse.
- Application of the right detergent for the type of soil: alkaline for fats and proteins, acid for mineral scale.
- Rinsing to remove the loosened soil and detergent residues.
- Disinfection of the surfaces that require it, following the dose and contact time stated on the disinfectant label.
- Final rinse where the product label requires it, and checking the result.
The choice of each product depends on the type of surface, the predominant soil and the application method available on site.
Safety and support
Each product has its safety data sheet in accordance with the REACH Regulation and its CLP labelling. Our technical team can help you choose the right product for each stage, organise its use within your cleaning and disinfection plan and train your staff in its application.