Disinfection of work, cutting and service tables in the food industry, professional kitchens, canteens and hospitality. The three references differ in form: two ready-to-use disinfectants, applied neat to the clean surface, and a disinfectant detergent diluted in water that combines cleaning and disinfection in a single operation. Contact times and the efficacy required determine the choice.

InstaBact® DS Plus, bactericidal, fungicidal and virucidal, is sprayed neat from about 40 cm and acts for 5 minutes for a bactericidal and virucidal effect; InstaBact® DS is applied neat by spraying, immersion or cloth, with at least 5 minutes of contact before the soiling is wiped away; Bacter is used diluted at 40 g/l (4 %) for 5 minutes for a bactericidal effect. All products have a technical data sheet and a safety data sheet (SDS), and Instaquim is the manufacturer.