eqo Bacter Desinfectante
Disinfectant detergent
eqo Bacter is a slightly alkaline liquid disinfectant detergent with triple action: detergent, bactericidal/virucidal and deodorising. Designed for cleaning and disinfecting walls, equipment, utensils and surfaces in the food industry, where bacteria cause bad odours and infections. Contact disinfection of surfaces and equipment, for application by professional staff. Complies with standards UNE-EN 13697 (bactericidal) and UNE-EN 14476 (virucidal) under clean conditions. Registration number 19-20/90-04313 HA.
eqo Bacter Desinfectante technical data
| Dosage and use instructions | Apply the product diluted in water. For bactericidal effect, apply at a dose of 40 g/l (4%) and let work for 5 min. For virucidal effect against encapsulated viruses (category to which the coronaviruses belong) apply at a dose of 50 g/l (5%) and let work for 15 min. Rinse thoroughly in both cases. |
|---|---|
| Technical data | Appearance: Transparent blue liquid. pH: 11.5 +/- 0.5 |
| Main components | Contains didecyldimethylammonium chloride 4.5 %, excipients qs 100 %. |
| Presentation | 5 kg. |
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Related products
eqo Bacter is a slightly alkaline liquid disinfectant detergent with triple action — detergent, bactericidal/virucidal and deodorising — designed for cleaning and disinfection in the food industry. It acts on walls, equipment, utensils and surfaces where bacteria produce bad odours and infections, combining soil removal with contact disinfection and odour control in a single application.
Description
eqo Bacter is a professional-use disinfectant detergent, slightly alkaline, that brings together three complementary actions — detergent, bactericidal/virucidal and deodorising — in a single formulation. Its detergent action removes soil and organic residues, while its disinfectant component, based on didecyldimethylammonium chloride, acts on the bacteria and viruses responsible for infections and bad odours on surfaces and equipment.
Indicated for the food industry, eqo Bacter is intended for contact disinfection of surfaces and equipment by professional personnel. It is a product formulated and manufactured by Detervic / Instaquim, with technical datasheet and safety data sheet available for authorised distributors and professional users. Its registration number (19-20/90-04313 HA) must be verified in accordance with current regulations before use.
| Product summary | |
|---|---|
| Product type | Slightly alkaline liquid disinfectant detergent with triple action (detergent, bactericidal/virucidal and deodorising) |
| Main use | Cleaning, disinfection and deodorising in the food industry |
| Sectors | Food industry, HoReCa, kitchens and food surfaces |
| Compatibility | Walls, floors, work surfaces, equipment and utensils |
| Technical data | Transparent blue liquid; pH 11.5 ± 0.5 |
| Composition | Didecyldimethylammonium chloride 4.5% |
| Formats | 5 kg |
| Documentation | Technical datasheet available |
Benefits for professional use
- Triple action in one product — detergent, bactericidal/virucidal and deodorising: cleans, disinfects and neutralises bad odours in a single operation.
- Verified bactericidal efficacy — complies with UNE-EN 13697 under clean conditions against E. coli, S. aureus, E. hirae and P. aeruginosa.
- Virucidal activity — complies with UNE-EN 14476 against Poliovirus type 1, Adenovirus type 5 and murine Norovirus, including enveloped viruses such as coronaviruses.
- Odour control at source — acts on the bacteria that generate bad odours rather than only masking them.
- Registered for professional use — registration no. 19-20/90-04313 HA, suitable for food-contact environments.
Main applications
- Surfaces and walls in the food industry: cleaning and disinfection of walls, floors and work surfaces in food handling areas.
- Equipment and utensils: contact disinfection of equipment, machinery and utensils in contact with food.
- Bad odour control: treatment of surfaces and areas where bacterial activity generates bad odours, neutralising the source of the odour as well as disinfecting.
- Areas of high microbial load: spaces requiring simultaneous disinfection and deodorising against bacteria that cause infections and bad odours.
Recommended sectors
- Food industry — surfaces, equipment and utensils in handling areas where cleaning and disinfection are carried out under HACCP protocols.
- HoReCa — kitchens and food preparation areas that require disinfection and odour control in environments with food contact.
- Industrial cleaning service companies — hygiene operators managing food facilities and requiring disinfectants with verifiable technical documentation.
Indicative instructions for use
Specific dilutions, contact times and recommendations are available in the technical datasheet of the product.
Specialised product versus generic alternative
| Aspect | eqo Bacter | Generic product |
|---|---|---|
| Action | Triple action in one product: detergent, bactericidal/virucidal and deodorising | More general use, frequently requires separate products |
| Bactericidal and virucidal action | Yes — according to UNE-EN 13697 and UNE-EN 14476 (verify biocide registration) | Variable depending on formulation |
| Odour control | Acts on the bacterial source of bad odours, not only masking | Frequently based on masking fragrances |
| Composition | Based on didecyldimethylammonium chloride 4.5% | Variable depending on supplier |
| Technical documentation | Technical datasheet available | May depend on supplier |
| Support | Manufacturer with own technical department (Detervic / Instaquim) | Reseller or brand without direct technical support |
| Channel adaptation | Distributor pricing and professional format (5 kg) | Frequently retail format without differentiated pricing |
Frequently asked questions
What is eqo Bacter used for?
eqo Bacter is a slightly alkaline disinfectant detergent with triple action — detergent, bactericidal/virucidal and deodorising — for cleaning and disinfection in the food industry. It acts on walls, equipment, utensils and surfaces where bacteria produce bad odours and infections.
Which sectors is it recommended for?
Mainly the food industry, the HoReCa sector and kitchens and food surfaces operating under HACCP protocols, as well as cleaning service companies managing food facilities.
How is it applied?
Diluted in water: 40 g/l (4%) for bactericidal action with approximately 5 minutes of contact, and 50 g/l (5%) for virucidal action against enveloped viruses with approximately 15 minutes, rinsing thoroughly with abundant water afterwards. Consult the technical datasheet for details.
Is it a registered product?
Yes, registration no. 19-20/90-04313 HA. The registration must be verified in accordance with current regulations before use.
Where can I consult the technical datasheet?
Available on this page. For specific dilutions, contact times or detailed operational information, consult the technical document.
How can I request a quote or pricing?
Contact the commercial team via form, WhatsApp or telephone. We respond to enquiries within 24 working hours.