On 11 and 12 March, the Ficoba exhibition centre in Irun became the epicentre of innovation and quality in the food and hospitality sector, hosting the 3rd Edition of Ipardis Basco 2024. This trade fair is the result of collaboration between major organisations, Ipardis and Basco, Faréou Lourdes and PatiSaveurs, whose aim is to bring together partners and companies from different fields and countries to present the latest in food products and solutions aimed at the hospitality sector, both in the Basque Country and in France.
This edition of the fair has established itself as an essential forum for the sector, offering a platform for the exchange of knowledge, the presentation of innovations and the strengthening of professional networks. The diversity of international participants enriches the event, allowing attendees to discover a wide range of high-quality products and innovative solutions that can help improve their business operations.
Instaquim, led by our sales director, Vicens Hernández, stood out by presenting a line of products carrying Ecolabel certification. This distinction is no small matter; it reflects our deep commitment to sustainability and our mission to lead the way towards a greener future in professional cleaning. With flagship products such as EcoTop and EcoGras, we showed that effectiveness and environmental responsibility can go hand in hand, offering solutions that not only clean, but also care for the planet.
Instaquim extends its most sincere thanks to the organisers, Ipardis, Basco, Faréou Lourdes and PatiSaveurs, and to all the participants and visitors. Their energy and enthusiasm turned this edition into a celebration of progress, innovation and international collaboration. This event stood out not only for its exceptional range of food products, but also for demonstrating the global and unified nature of our industry, strengthening professional ties and sharing an unwavering commitment to the future of the planet.