This area groups the products for the stages of a CIP process in food and beverage plants: pre-rinse, recirculation of the alkaline or acid detergent, rinsing and disinfection. The alkaline products range from highly alkaline to controlled-foam or very low-foam versions; the acids remove scale; the enzymatic products are recirculated for longer, and the peracetic acid or alkylamine disinfectants close the cycle.

Alcalino Pro 5 is used at 1-4 % with 10-20 minutes of contact; Nitracip Pro is recirculated at 0.5-1 % between 40 and 60 °C; Oxa Per disinfects at 1 % in about 15 minutes; Alcalino Pro 1, highly alkaline, works at 0.5-5 % between 45 and 70 °C for 20-45 minutes, and Enzi NF, a non-foaming enzymatic detergent, circulates at 1-3 % for 30-120 minutes at 40-50 °C. Each product has a technical data sheet and a safety data sheet (SDS), and the manufacturer is Instaquim.