Bacter Alcalino, Foaming alkaline disinfectant for food industry

Bacter Alcalino

Foaming alkaline disinfectant for food industry

Bacter Alcalino is a highly foaming alkaline liquid bactericidal and virucidal disinfectant based on tertiary amines, indicated for use in the food industry in the contact disinfection of surfaces and equipment by professional personnel. It is applied diluted in water by spraying, immersion or foam equipment, at a dose of 10 g/l (1%) for 5 min for a bactericidal effect or 50 g/l (5%) for 15 min for a bactericidal and virucidal effect. It complies with the standards UNE-EN 13697 and UNE-EN 14476 under dirty conditions and holds registration number 19-20/90-06281-HA.

Bacter Alcalino technical data

Dosage and use instructions Apply the product diluted in water by spraying, immersion or with foaming equipment. For bactericidal effect, apply at a dose of 10 g/l (1%) and let work for 5 min. For bactericidal and virucidal effect apply at a dose of 50 g/l (5%) and let work for 15 min. Rinse with water under pressure afterwards in both cases.
Technical data Appearance: Transparent colorless liquid. pH (1%): 11.8 +/- 0.5 Density (20ºC): 1.05 +/- 0.02 g/ml
Main components Contains N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine 6 %, potassium hydroxide and excipients qs 100 %.
Presentation 20 kg, 1000 kg.
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Bacter Alcalino is a highly foaming alkaline liquid bactericidal and virucidal product, based on tertiary amines, for use in the food industry. Indicated for contact disinfection of surfaces and equipment, to be applied by professional personnel.

01Complies with Standard UNE-EN 13697 under dirty conditions against Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa.
02Complies with standard UNE-EN 14476 under dirty conditions against Poliovirus type 1, Adenovirus type 5 and Murine norovirus.
03Alkaline liquid with pH (1%) of 11.8 +/- 0.5; registration number 19-20/90-06281-HA.

Description

Bacter Alcalino is a high-foaming alkaline disinfectant formulated with tertiary amines. It is effective against bacteria and viruses according to EN 13697 and EN 14476 under dirty conditions, making it suitable for contact disinfection in the food industry.

Formulated and manufactured by Detervic / Instaquim, it is intended for use in the food industry, with direct technical support for distributors and professional users.

Technical data and composition

  • Appearance: colourless transparent liquid.
  • pH (1%): 11.8 +/- 0.5; density (20 ºC): 1.05 +/- 0.02 g/ml.
  • Contains N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine 6%, potassium hydroxide and excipients.
  • Available in: 20 kg and 1000 kg.

Directions for use: Apply diluted in water by spraying, immersion or foam equipment. For a bactericidal effect, dose of 10 g/l (1%) allowing it to act for about 5 min; for a bactericidal and virucidal effect, dose of 50 g/l (5%) allowing it to act for about 15 min. Rinse with pressurised water in both cases.