REF · WEB078
Gerbac
Hand gel, especially for the food industry.
Description
Gerbac is a hand washing product. Useful for the food, dairy and meat industries, slaughterhouses, institutional catering and, in general, all places where hand washing without rinsing is required.
Dosage and use instructions
Add between 3 and 5 ml of product in the palm of the hand and rub for at least 30 seconds. It is not necessary to rinse, but it can be done with potable water.
Technical data
| Appearance | Transparent colourless liquid. |
| pH | 7 +/- 1 |
Main components
Ethyl alcohol, Aqua, Glycerin, Hydroxyethylcellulose, Didecyldimonium chloride.
Presentation
10 l, 4x5 l, 12x500 ml, 6x800 ml.
Use or handling precautions
UN No.: UN1993
Consult the Safety Data Sheet (SDS) before using the product.
| DO NOT SWALLOW | |
| Flammable liquid and vapour. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. | |
| Do not mix with other chemicals. |