Cleanliness and disinfection are fundamental aspects in the food industry, as they have a direct impact on the safety and quality of food. Good hygiene and proper disinfection help prevent contamination by bacteria and other pathogens, which prevents foodborne illnesses and ensures that food is safe for human consumption.

 

Bacteria are one of the main problems in the food industry, as they can cause serious diseases if contaminated food is consumed. Some of the most common bacteria in the food industry are Salmonella, Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes:

 

-Salmonella is a bacteria commonly found in animal-based foods such as meat, eggs, and milk. It can cause a serious illness called salmonellosis, which is characterized by symptoms such as fever, abdominal pain, and diarrhea.

 

-Escherichia coli is also commonly found in animal-based foods, especially raw meat and unpasteurized dairy products. It can cause a serious illness called hemorrhagic colitis, which is characterized by symptoms such as fever, abdominal pain, and bloody diarrhea.

 

-Staphylococcus aureus is a bacteria commonly found on the skin and noses of people, but it can also be found in foods such as meat, milk, and dairy products. It can cause a serious illness called staphylococcal food poisoning, which is characterized by symptoms such as fever, abdominal pain, and vomiting.

 

-Listeria monocytogenes is a bacteria found in foods such as meat, fish, milk, and dairy products. It can cause a serious illness called listeriosis, which is characterized by symptoms such as fever, headache, and muscle pain.

 

 

The detection, control, and elimination of bacteria are crucial in the food industry to ensure the safety and quality of food. Instaquim products contribute greatly to food hygiene and safety, as they are effective disinfectants against a wide range of bacteria, including the ones mentioned above.

 

At Instaquim, we have proven-effective products against biofilms. These are layers of bacteria attached to solid surfaces in the food industry. These layers of bacteria can be difficult to eliminate and can cause contamination in food if not properly treated. The most common bacteria that form biofilms in the food industry include Listeria monocytogenes, Escherichia coli, and Salmonella. Therefore, detection, elimination, and prevention in the food industry are essential to ensure food safety; To do this successfully it is essential to use optimal products, Instaquim offers the possibility of preventing the growth of biofilms through the use of chemicals and enzymes that break down the layer of bacteria attached to surfaces. In addition, regular cleaning and disinfection can help prevent the formation of biofilms.

 

One of the main challenges in eliminating biofilms in the food industry is that these layers of bacteria are resistant to many common chemicals and disinfectants. This is because the bacteria in biofilms are in a dormant state, which makes them less sensitive to chemical and disinfectant treatments. Chemicals, such as citric acid, can attack the outer structure of bacteria, while enzymes can break down the internal components of bacteria, making them easier to eliminate. To use Instaquim products effectively, it is important to follow the manufacturer's instructions and make sure they are applied at an appropriate concentration.

 

Research, development, and innovation are essential to improve and advance in the field of our products:

 

Research in this field includes the identification of new chemicals and enzymes that can effectively break down biofilm layers in the food industry. It can also include research on new product formulations that are more effective in eliminating biofilms and that are safe for use in food environments.

 

The development of Instaquim products is also important, as it involves the creation of new formulas and approaches for eliminating biofilms. This can include improving the effectiveness of existing products by optimizing their chemical composition and adding new active ingredients. It can also include the creation of new products that address specific problems related to the detection and elimination of biofilms in the food industry.

 

 

Innovation is key to keeping us ahead in the field of chemical products. At Instaquim, we include the adoption of advanced technologies in the production and development of products, as well as the ongoing exploration of new approaches and technologies in the elimination of biofilms. It also involves collaboration with other players in the field of health and food safety to develop innovative solutions for the elimination of biofilms in the food industry.

 

In conclusion: Instaquim products cover the entire range of needs of the food industries, both with regard to daily cleaning and disinfection and other specific problems caused by resistant bacteria.