Desinfectante para superficies de la industria alimentaria, basado en alquilamina
Bacter 100
Desinfectante para superficies de la industria alimentaria, basado en alquilamina
Bacter 100 es un bactericida líquido para suelos y superficies, con actividad frente a virus encapsulados. Indicado para la industria alimentaria, cocinas, granjas, industria láctea, salas de despiece, mataderos, etc. Uso en industria alimentaria. Desinfección de contacto: superficies y equipos. Aplicación por personal profesional. Cumple la Norma UNE-EN 13697 en condiciones limpias para los microorganismos Escherichia coli, Staphylococcus aureus, Enterococcus hirae y Pseudomonas aeruginosa. Cumple la norma UNE-EN 14476 en condiciones limpias para los organismos Adenovirus tipo 5 y Norovirus murino. Número de registro 19-20-04311-HA.
Dosis y forma de empleo
Aplicar el producto diluido en agua. Para efecto bactericida aplicar a una dosis de 10 g/l (1%) y dejar actuar unos 5 min. Para efecto bactericida y virucida frente a virus encapsulados aplicar a una dosis de 50 g/l (5%) y dejar actuar unos 15 min. Aclarar con agua abundante en ambos casos.
Datos técnicos
Aspecto: Líquido incoloro transparente.
pH: 12.0 +/- 0.5
Componentes principales
Contiene N-(3-aminopropil)-N-dodecilpropano-1,3-diamina 6.00%, excipientes csp 100.00%.
Presentación
20 kg, 1000 kg.
Precauciones de utilización o manipulación
NO INGERIR
H302 Nocivo en caso de ingestión.
H314 Provoca quemaduras graves en la piel y lesiones oculares graves.
H410 Muy tóxico para los organismos acuáticos, con efectos nocivos duraderos.
P260c No respirar el vapor.
P280F Llevar guantes, prendas y gafas de protección. En caso de ventilación insuficiente, llevar equipo de protección respiratoria.
P363 Lavar las prendas contaminadas antes de volver a usarlas.
P273-P391-P501c Evitar su liberación al medio ambiente. Recoger el vertido. Eliminar el contenido/el recipiente de acuerdo con la normativa sobre residuos peligrosos.
No mezclar con otros productos químicos.
Revisión:
3
Fecha:
10/11/2020
Highly effective liquid bactericide specifically designed for floors and surfaces in the food industry, farms, kitchens, cutting plants and slaughterhouses. Due to its ability to kill encapsulated viruses, it is particularly useful in contact disinfection of surfaces and equipment. The simple dosage and formulation makes Bacter 100 easy to use and apply in any food industry environment, with the peace of mind that it meets all required standards. The product complies with UNE-EN 13697 under clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa, as well as UNE-EN 14476 under clean conditions for the organisms Adenovirus type 5 and murine Norovirus. It also has the registration number 19-20-04311-HA.
Application is made by diluting the product in water at a dose of 10 g/l (1%) for a bactericidal effect and 50 g/l (5%) for a bactericidal and virucidal effect. The recommended exposure time is 5 minutes for a 10 g/l dose and 15 minutes for a 50 g/l dose. It is important to rinse with plenty of water after application in both cases.
It is available in 20 kg and 1000 kg packages, to meet the needs of any type of business in the food industry. With its ability to remove encapsulated viruses, it is ideal for contact disinfection of surfaces and equipment.
Highly effective liquid bactericide specifically designed for floors and surfaces in the food industry, farms, kitchens, cutting plants and slaughterhouses. Due to its ability to kill encapsulated viruses, it is particularly useful in contact disinfection of surfaces and equipment. The simple dosage and formulation makes Bacter 100 easy to use and apply in any food industry environment, with the peace of mind that it meets all required standards. The product complies with UNE-EN 13697 under clean conditions for the microorganisms Escherichia coli, Staphylococcus aureus, Enterococcus hirae and Pseudomonas aeruginosa, as well as UNE-EN 14476 under clean conditions for the organisms Adenovirus type 5 and murine Norovirus. It also has the registration number 19-20-04311-HA.
Application is made by diluting the product in water at a dose of 10 g/l (1%) for a bactericidal effect and 50 g/l (5%) for a bactericidal and virucidal effect. The recommended exposure time is 5 minutes for a 10 g/l dose and 15 minutes for a 50 g/l dose. It is important to rinse with plenty of water after application in both cases.
It is available in 20 kg and 1000 kg packages, to meet the needs of any type of business in the food industry. With its ability to remove encapsulated viruses, it is ideal for contact disinfection of surfaces and equipment.
Dosage and use instructions
Apply the product diluted in water. For bactericidal effect, apply at a dose of 10 g/l (1%) and let work for 5 min. For bactericidal and virucidal effect against encapsulated viruses apply at a dose of 50 g/l (5%) and let work for 15 min. Rinse thoroughly in both cases.
Technical data
Appearance: Transparent colorless liquid.
pH: 12.0 +/- 0.5
Main components
Contains N-(3-aminopropyl)-N-dodecylpropane-1,3-diamine 6.00%, excipients qs 100.00%.
Presentation
20 kg, 1000 kg.
Use or handling precautions
DO NOT SWALLOW
H302 Harmful if swallowed.
H314 Causes severe skin burns and eye damage.
H410 Very toxic to aquatic life with long lasting effects.
P260c Do not breathe vapour.
P280F Wear protective gloves, clothing and eye protection. In case of inadequate ventilation wear respiratory protection.
P363 Wash contaminated clothing before reuse.
P273-P391-P501c Avoid release to the environment. Collect spillage. Dispose of contents/container as hazardous waste.
Do not mix with other chemichals.
Review:
3
Date:
10/11/2020